Jacks Urban Eats Midtown

Oven-roasted turkey, brie cheese, fresh cranberry-pomegranate sauce, sliced granny smith apple, spring mix, and red onion on a wheat roll.

Mixed greens and spinach, roasted beets, spiced sweet potato, red onion, goat cheese, fuji apple, caramelized seeds, and apple cider vinaigrette.

Seared Steak, black rice & red quinoa, mixed greens, cabbage, cucumbers, carrots, green onions, cilantro, sesame dressing and Gochujang chile sauce.

Chargrilled chicken, red quinoa & black rice, sweet grilled corn, spiced chickpeas, tomatoes, kale, cabbage, pickled radish, and feta, with roasted jalapeno vinaigrette.

Plant based seasoned ground beef, grilled corn, spiced black beans, avocado, tomato, cilantro, kale, romaine, white cabbage with tortilla strips and jalapeno vinaigrette.

Mixed greens and spinach, roasted beets, spiced sweet potato, red onion, goat cheese, fuji apple, caramelized seeds, and apple cider vinaigrette.

Create your salad by choosing greens, toppings (6) and dressing. Add protein and additional toppings for a little more.

Romaine, arugula, red wine vinaigrette, mixed olives, artichoke, pickled onion, cucumber, tomatoes, feta, and pita chips topped with lemon thyme chicken.

Chargrilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons, and red onion with balsamic vinaigrette.

Blackened Salmon, avocado, blue cheese crumbles, tomato, egg, grilled corn, pickled radish, green onion, romaine and spinach with lemon vinaigrette.

Chargrilled chicken, romaine & arugula, grilled corn, spiced chickpeas, fire-roasted red bell pepper, jicama, pickled jalapeno, tomato and tortilla strips with cilantro lime dressing.

Mandarin glazed chicken, asian lettuce mix, crisp wontons, fresh cut oranges, carrots, broccoli, jicama, pickled red onion, and plum vinaigrette

Arugula, spinach, shaved brussels sprouts, paprika cauliflower, avocado, quinoa, pickled red onion, strawberries, sunflower & pumpkin seed mix, with red wine vinaigrette.