Jacks Urban Eats Gold River

Seared Steak, black rice & red quinoa, mixed greens, cabbage, cucumbers, carrots, green onions, cilantro, sesame dressing and Gochujang chile sauce.

Chargrilled chicken, red quinoa & black rice, sweet grilled corn, spiced chickpeas, tomatoes, kale, cabbage, pickled radish, and feta, with roasted jalapeno vinaigrette.

Plant based seasoned ground beef, grilled corn pico de gallo, spiced black beans, avocado, tomato, kale, romaine, white cabbage with tortilla strips and jalapeno vinaigrette.

Create your salad by choosing greens, toppings (6) and dressing. Add protein and additional toppings for a little more.

Romaine, arugula, red wine vinaigrette, mixed olives, artichoke, pickled onion, cucumber, tomatoes, feta, and pita chips topped with lemon thyme chicken.

Chargrilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons, and red onion with balsamic vinaigrette.

Blackened Salmon, avocado, blue cheese crumbles, tomato, egg, grilled corn, pickled radish, green onion, romaine and spinach with lemon vinaigrette.

Chargrilled chicken, romaine & arugula, grilled corn, spiced chickpeas, fire-roasted red bell pepper, jicama, pickled jalapeno, tomato and tortilla strips with cilantro lime dressing.

Mandarin glazed chicken, asian lettuce mix, crisp wontons, fresh cut oranges, carrots, broccoli, jicama, pickled red onion, and plum vinaigrette

Arugula, spinach, shaved brussels sprouts, paprika cauliflower, avocado, quinoa, pickled red onion, strawberries, sunflower & pumpkin seed mix, with red wine vinaigrette.

Romaine, rosemary croutons, parmesan cheese, and Caesar dressing.