Jacks Urban Eats Elk Grove

Seared Steak, black rice & red quinoa, mixed greens, cabbage, cucumbers, carrots, green onions, cilantro, sesame dressing and Gochujang chile sauce.

Chargrilled chicken, red quinoa & black rice, sweet grilled corn, spiced chickpeas, tomatoes, kale, cabbage, pickled radish, and feta, with roasted jalapeno vinaigrette.

Plant based seasoned ground beef, grilled corn pico de gallo, spiced black beans, avocado, tomato, kale, romaine, white cabbage with tortilla strips and jalapeno vinaigrette.

Create your salad by choosing greens, toppings (6) and dressing. Add protein and additional toppings for a little more.

Romaine, arugula, red wine vinaigrette, mixed olives, artichoke, pickled onion, cucumber, tomatoes, feta, and pita chips topped with lemon thyme chicken.

Chargrilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons, and red onion with balsamic vinaigrette.

Blackened Salmon, avocado, blue cheese crumbles, tomato, egg, grilled corn, pickled radish, green onion, romaine and spinach with lemon vinaigrette.

Chargrilled chicken, romaine & arugula, grilled corn, spiced chickpeas, fire-roasted red bell pepper, jicama, pickled jalapeno, tomato and tortilla strips with cilantro lime dressing.

Mandarin glazed chicken, asian lettuce mix, crisp wontons, fresh cut oranges, carrots, broccoli, jicama, pickled red onion, and plum vinaigrette

Arugula, spinach, shaved brussels sprouts, paprika cauliflower, avocado, quinoa, pickled red onion, strawberries, sunflower & pumpkin seed mix, with red wine vinaigrette.

Romaine, rosemary croutons, parmesan cheese, and Caesar dressing.

Two spicy buffalo chicken strips, romaine, carrots, fuji apples, celery, blue cheese crumble, and caramelized pumpkin & sunflower seeds with blue cheese dressing.

Chipotle-mango BBQ tri-tip, garbanzo & kidney beans, grilled corn, jicama, tomato, carrots, mixed greens and fresh dill dressing, topped with fried onion rings.

Crisp-fried chicken breast, jalapeno kale slaw, pickle, swiss cheese, and chipotle mayo on a brioche roll.

Chargrilled tri-tip, chipotle-mango bbq sauce, fried onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.

Chargrilled chicken, pesto, smoked provolone, caramelized onions, leaf lettuce, on a ciabatta roll with sun-dried tomato aioli.

crisp-fried chicken breast, dipped in house-made buffalo sauce with crumbled blue cheese, red onion, lettuce, tomato, and mayo on a sourdough roll.

Blackened chicken breast, Swiss cheese, leaf lettuce, tomato, and chipotle mayo, topped with mango salsa on a sourdough roll.

Lean corned beef, swiss cheese, sauerkraut, russian dresssing, and whole grain mustard on thick-cut rye bread.

Chargrilled tri-tip, pepper jack cheese, sautéed mushrooms, roasted peppers, onion, and spicy aioli on a Ciabatta roll.

Chargrilled chicken, chipotle-mango bbq sauce, fried onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.

Turkey, swiss cheese, bacon, avocado, leaf lettuce, red onion, tomato, mayo, and honey mustard on a sourdough roll.

Chicken, swiss cheese, bacon, avocado, leaf lettuce, red onion, tomato, mayo, and honey mustard on a sourdough roll.

Jack's Classic Turkey sandwich includes caramelized onions, leaf lettuce, tomato, mayo, and honey mustard on a sourdough roll.

Jack's Classic Tri-Tip sandwich includes caramelized onions, leaf lettuce, tomato, mayo, and honey mustard on a sourdough roll.

Jack's Classic Chicken sandwich includes caramelized onions, leaf lettuce, tomato, mayo, and honey mustard on a sourdough roll.

Spice-rubbed Salmon (6oz.) topped with chimichurri and red pepper pesto. Served with choice of two sides.

Chargrilled Tri-Tip (6 oz.) with choice of (2) sides and house-made chipotle-mango bbq dipping sauce.

Chargrilled chicken (6 oz.) seasoned with lemon, thyme, garlic, and olive oil, served with choice of (2) sides.

Oven Roasted Turkey, 6 oz of white, dark, or mixed meat with choice of (2) sides and house-made cranberry sauce.

Al La Carte Items. Select from the following.

Zucchini, yellow squash, red bell peppers and red onion roasted in a balsamic vinaigrette

Chile broth, hominy, oregano, onion, turkey, topped with a radish & cabbage slaw.

Selection may vary.

Sweet potato, red bell, yellow onion, cilantro, pepitas, queso fresco, roasted with a mango-chipotle reduction

Fries topped with a spicy chili oil, blue cheese dressing, chili flakes and parsley.

Fries topped with a spicy chili oil, blue cheese dressing, chili flakes and parsley.

Fries tossed with roasted garlic, garlic oil, sea salt, parsley and parmesan cheese.

Fries tossed with roasted garlic, garlic oil, sea salt, parsley and parmesan cheese.

(3) Chicken Strips with regular fries, BBQ and ranch dipping sauces.

Served with your choice of one side.

(2) Chicken Strips served with regular fries and ranch dipping sauce

served with your choice of one side.

served with your choice of one side.

served with your choice of one side.